About the Role

Are you passionate about pizza, enjoy working in a fast-paced kitchen, and take pride in preparing food to a high standard?

As a Commis Pizza Maker at Zazzy’s in Bali, you will support the kitchen team with the preparation and cooking of pizzas and other menu items. You will help prepare ingredients, work with pizza dough, assemble orders, and keep your section clean, organised, and ready for service.

This is a hands-on opportunity to build your pizza-making and kitchen skills while contributing to a consistent, enjoyable dining experience for every guest.

What You’ll Experience

• Develop practical skills in pizza preparation and kitchen operations

• Work alongside an experienced kitchen team in a hospitality environment in Bali

• Learn food preparation, cooking, and food-safety standards

• Build speed, organisation, and attention to detail during service

• Contribute to the quality and consistency of the food served to guests

What You’ll Be Doing

You will assist with the day-to-day preparation and service of pizzas, following recipes, kitchen procedures, and instructions from senior kitchen team members.

Your responsibilities will include:

• Preparing and portioning ingredients, toppings, sauces, and other pizza components

• Preparing, handling, and shaping pizza dough in line with kitchen standards

• Assembling and cooking pizzas according to recipes and guest orders

• Checking food presentation, quality, and consistency before dishes are served

• Keeping ingredients stocked, labelled, and stored correctly

• Maintaining a clean, organised work station and kitchen equipment

• Following food hygiene, food safety, and allergen-handling procedures

• Working with the kitchen team to manage orders and maintain an efficient service

• Cleaning utensils, equipment, and surfaces throughout and after service

• Reporting equipment issues, low stock, or food-safety concerns to the appropriate team member

Could This Be You?

• Are interested in pizza making, food preparation, and working in a professional kitchen

• Have experience in a kitchen, pizzeria, restaurant, or other food-service environment; experience is welcome, but not essential

• Are willing to learn recipes, preparation techniques, and kitchen procedures

• Work quickly and carefully while maintaining attention to detail

• Understand the importance of cleanliness, food hygiene, and safe food handling

• Can follow instructions and work effectively as part of a kitchen team

• Are organised, reliable, and able to stay composed during busy service periods

• Are comfortable standing for extended periods and carrying out practical kitchen tasks

• Can work scheduled shifts, including evenings, weekends, and public holidays, as required

Experience preparing pizza dough or working with pizza ovens would be an advantage. A positive attitude and willingness to develop your kitchen skills are just as important.

What Success Looks Like

• Pizzas are prepared consistently and in line with recipes and kitchen standards

• Orders are prepared accurately and supported through efficient service

• Ingredients are handled, stored, and replenished correctly

• The work station and equipment are kept clean, organised, and safe

• Food hygiene and safety procedures are followed throughout each shift

• You communicate well with colleagues and contribute to a supportive kitchen team

If you are ready to develop your pizza-making skills with the Zazzy’s team in Bali, submit your application and tell us what interests you about working in a kitchen.